This is a super fun workshop! Learn everything you need to know on how to brew great Kombucha for gut health a super healthy fermented fizzy drink. We discuss ingredients, talk recipes, equipment, fermentation, how to achieve good carbonation, flavours, and storing.

Making your own kombucha not only saves you money but gives you control over the flavour and freshness and means you always have a refreshing live probiotic drink always on tap.

An option to watch and take notes or get hands-on experience by making your own starter brew (extra cost for equipment).

Read my blog post about the full benefits of Kombucha for your health

The best place on-line to purchase all your Kombucha equipment is Happy Kombucha 

NOTE: When you book into our our workshop or day retreat you will  receive 10% off your equipment from Happy Kombucha and the Scoby

Some of my favourite Kombucha flavour pairings - ​I very often mix and match these pairings because it’s all I have in the fridge, it’s seasonal or it’s what I fancy. It is not hard to come up with something yummy when you start with a basis of great ingredients. As you start to experiment with different flavours, you will get an idea of what you like and gain confidence with pairing different ingredients. Have fun playing and add ice for a gorgeously refreshing summer drink!

• Pomegranate & fresh mint
• Blood Orange & Blackberry
• Mint, Thyme, sage & Rosemary
• Slice apple, pinch cinnamon, fresh ginger, slice lemon and fresh turmeric – winter wonder!
• Raspberry & Ginger & Lemon
• Citrus Mint – slice orange, slice lemon & mint
• Mango & Pineapple
• Raw beetroot & Thyme
• Strawberry & mint
• Watermelon & Lime
• Slice of orange and lemon
• Apple & ginger
• Raw beetroot and mint
• Fresh lemon
• Fresh lemon & rosemary
• Sage and pineapple